Rose Almond Nankathai (Made without Gluten)

Indian shortbread cookies that melt in your mouth, with a delicate touch of rose and almond.

Product Details

• Ingredients: Besan (chickpea) flour, gluten-free icing sugar, cardamom powder, baking powder, ghee, diced almond, rose petals
• Allergens: Dairy, Tree Nuts

Storage: Best enjoyed within 2 weeks of delivery. Store in an airtight container. Tastiest at room temperature.

Note:

• Prepared in a Muslim-run home kitchen with no pork, lard or alcohol.
• Qwalaaa’s kitchen also handles gluten. These products may not be suitable for those with coeliac disease or a severe gluten allergy.